Mini Pork Pies and Carrot Salad

I made these pies using the same recipe for pastry I used for Individual Cottage Pies, I just doubled the amount so I could make 12 little ones. :)  I filled them with a mix of pork mince, onion, carrot, garlic and a mix of seasonings and sauces.

There were enough left over last night for us to have them again for lunch today. I have to say though, pastry made with gluten free flour is best fresh, it's a bit drier the next day.

Aren't they cute though? :)  I topped them with some yellow sweet mustard and some dribs and drabs of my homemade tomato sauce.  I made a couple of bottles worth the other day with my homegrown tomatoes!  I'm very excited whenever I get to use homegrown stuff in the kitchen.  The salad is a mix of grated carrot, cheese, sliced spring onions and chopped black olives.

I'll post the recipe for the tomato sauce sometime soon, it came out very tasty, and a lot more complex than bought sauce.